How to Apply
WATCH THE VIDEO NOW TO LEARN HOW TO APPY
HELPFUL TIPS FOR THE PERFECT CAKE
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Do not remove the image from the plastic packaging until ready to use
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Keep the image in a room temperature dry place and away from direct heat and cold. Especially direct sunlight!
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Images are clearer if laid on white icings.
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When trimming and removing the image from the backing, make sure you use clean, dry, sharp scissors and that you have clean dry hands as moisture will weaken and or damage the image.
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If the image is difficult to remove, use a toothpick to gently lift the edge and then slowly remove the image with your hands.
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Do not attempt to force the image off the backing by pulling it off as it may cause damage to the image. If needed, let dry for 5minutes more.
INGREDIENTS
ICING SHEETS
Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Sugar, Water, Glycerin, Canola Oil, Polyglycerol Esters, Algin, Potassium Sorbate, Citric Acid, Sodium Bicarbonate, Soy Lecithin.
INKS
Blue: Water, Propylene Glycol, Glycerin, FD&C Blue 1, Polysorbate 80, Potassium Sorbate.
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Black: Water, Propylene Glycol, Glycerin, FD&C Blue 1, FD&C Red 3, FD&C Yellow 5, Polysorbate 80, Potassium Sorbate.
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Red: Water, Propylene Glycol, FD&C Red 3, Glycerin Polysorbate 80, FD&C Red 40, Potassium Sorbate, FD&C Blue 1, Citric Acid.
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Yellow: Water, Propylene Glycol, Glycerin, FD&C Yellow 5, Polysorbate 80, Potassium Sorbate.